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46
Main Street Suite
4 Pine
Bush, New York 12566 |







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All
Entrées are Served with mesclun salad |
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Asian Shrimp Martini sesame marinated jumbo shrimp with a wilted cucumber salad and a pickled ginger crème fraiche $9.50 Corn Crème Brulee sweet roasted corn in a aged cheddar
custard with a caramelized parmesan crust $7.95 Apricot Cheese Torte house made fresh cheese torte made from local Pine Bush dairy topped with apricot chutney $7.95 Blue Crab Ravioli maryland blue crab stuffed ravioli with a yellow pepper coulis and
brown butter $9.50 Duck Spring Roll sweet orange duck confit with a napa
cabbage slaw with a sweet chili dipping sauce $8.50 Roasted Tomato Bruchetta thick cut kalamata olive bread toasted with roasted shallot spread
and topped with wilted spinach, slow roasted tomatoes and fresh mozzarella $7.95 Soup Of The Day $4.50 |
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Filet & Blue pan seared filet mignon with gorgonzola pommes dauphinoise, portobello caviar and raspberry port
reduction $24.95 Chicken Milan pan seared chicken breast with
garlic mashed potatoes, slow roasted plum tomatoes
and an asiago wine sauce $20.95 Pork Osso Bucco braised pork shank with a shitake mushroom cabernet sauce and
thyme risotto cake $21.95 Mango Duck pan seared long island duck breast with brie stuffed potatoes and a
ginger mango coulis $22.95 Carribean Shrimp caribbean seasoned shrimp with a pineapple jasmine rice and a fresh
tomato lime salsa $22.95 Sausage Con Verde sausage filled pasta purses tossed
with mixed greens and a asiago chardonnay
sauce $20.95 Scallop Agnolotti pan seared scallops atop artichoke
mascarpone cheese agnolotti pasta with roasted tomato and artichoke cream
sauce $22.95 Honey Soy Glazed Salmon pan seared salmon fillet with a
scallion jasmine rice and a honey soy glaze $21.95 |
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Culinary Creations Confections & Cafe,
Inc. ©2007 All Rights Reserved design by Philip Hopkins |